Rich, flavorful, and decadent, there’s nothing in life quite as good as chocolate pudding. While puddings of every type have a long and decadent history, it’s chocolate that’s the modern favorite. Its creamy texture is without a doubt one of the most amazing things about it, but there’s a secret in the pudding that not everyone knows. Worry not though, we’ll be letting you in on it when we talk about the history of puddings and, of course, Chocolate Pudding Day.
The history of puddings starts far back in the 17th century, when the first recipes for puddings appears. Back then puddings were made much different than the classically thought of pudding is today, and to make it clear we’re talking about dessert puddings not savory puddings, which are another topic entirely. Common ingredients were butter and flour, suet, cereals, and other ingredients which when they came together served to create more of a cake like result than the puddings we think of today. It’s also worth mentioning that they baked, steamed, even boiled into their final form.
Originally it was egg that provided the thickening agent that made a pudding into a type of custard, but the invention of a stable powder-form of egg-free custard mix really helped to bring the dessert pudding into the modern day. Chocolate pudding is the type known as a creamy pudding, and is typically made of a combination of sugar, milk, and a thickening agent of one of a broad range of things. Sometimes a gelatin was used, tapioca and cornstarch are popular, or even rice puddings.
The majority of puddings are served cold, though a few are prepared warm. Rice puddings are particularly popular as a warm served treat, and chocolate puddings are one of the few that can get away with being served warm or cold. Chocolate Pudding Day celebrates this divers and delicious treat!
So to celebrate Chocolate Pudding Day start off with getting yourself a great big bowl of delicious chocolate pudding and go to town. If you’re feeling particularly adventurous you can even try making your own, which opens up a broad range of possibilities. A milk chocolate may be a classic type of pudding, but you can also mix it up with a dark chocolate, a white chocolate, even a mint chocolate! Then you can top it off with a swirl of caramel or event sprinkle it with rainbow sprinkles. Chocolate Pudding Day celebrates this amazing treat and offers you the opportunity to eat your fill with no guilt, top it with whipped cream!