Eat an Extra Dessert Day

September 4th is Eat an Extra Dessert Day, a day that encourages people to treat their sweet tooth with a second helping of dessert. It is unclear who created this awesome but unofficial holiday, but we think that whoever it was, deserves a big slice of cake.

An extra dessert should be eaten sometime during the course of this day. Desserts are usually a sweet course served after the end of a meal. While in the past typically this meal took place at the end of the day, in modern time’s desserts can accompany a mid-day meal as well. Desserts are also known as sweets in many part of the world.

The word “dessert” is derived from the French word “desservir”, which means “to clear the table”. Fruits and honey were probably the first sweeteners used in food, and the dawn of desserts was bolstered by the expansion of the use of sugar. Sugar was in use in India before 500 BCE, and through trade it arrived in places such as Macedonia and China over the next thousand years or so. It wasn’t until at least the 12th century that it arrived in Europe. During the Industrial Revolution desserts began being mass produced, and they were able to be processed and preserved in new ways, which increased their popularity.

Indulge yourself in a little extra dessert on this day, and inform everyone you know about this happy holiday. We are convinced that it will soon become everyone’s favorite made-up holiday. Try a dessert popular in another country, or plan a trip to one of the best dessert spots in the United States. Make your own desserts, and then share them with friends, family, and co-workers. But don’t get carried away, as to be true to the holiday, you should really only eat one extra dessert.

As with anything in life, we would recommend balance. Tomorrow balance the extra dessert with a little extra exercise. We have wonderful gyms, and activities to try here in Dallas. Try something new! Stop in a Harvest CrossFit to learn about their brand of exercise, go to a yoga class at Chateau Bianca. If classroom style is not to your liking then try one of the three gyms conveniently located downtown.

Who says you can’t have your cake and eat it to? Not us.

 

Johnny Limbo & The Lugnuts

Starting as a party gag in 1978, Johnny Limbo and the Lugnuts have become one of the most popular bands to perform the classic oldies hits. The Lugnut’s fame has spread beyond the Pacific Northwest, dazzling audiences from Washington State to Washington D.C. Their performances have been enthusiastically received at corporate parties, civic celebrations, fairs, fund raisers, concert halls, conventions and televised events. From the beginning their goal was to have fun. This has not changed in 40 years and of course, as always, you are invited to join in the good times!

The long list of annual return engagements is a testament to the fact that Johnny Limbo and the Lugnuts is “Can’t miss” entertainment and a hit with all ages; from kids to grandparents.

Johnny Limbo and the Lugnuts have shared the stage with many national acts including Chuck Berry, Chubby Checker, the Righteous Brothers, the Mamas and the Papas, Three Dog Night, Jan and Dean, Johnny Rivers, Rick Nelson, The Ventures, and Paul Revere and the Raiders. They toured the Far East with stops in Japan, Korea, and the Philippines. The Lugnut’s played for the Oakland A’s at the opening game and were invited by NIKE to perform for a special party during the closing of the Los Angeles Olympics. Each year the list continues to grow.

Johnny Limbo and the Lugnuts emphasize showmanship, creating a never-ending energy on stage. The electricity generated by this sight and sound experience results in packed dance floors at every performance. Ask anyone who has experienced Johnny Limbo and the Lugnuts and they will tell you… “Rock and Roll will never die, and the Lugnuts are the reason why!”

Johnny Limbo and the Lugnuts will be playing here in Dallas for our closing Sounds of Summer. Do not miss all the fun, food, and music. The band will be kicking off at 6:30pm on the Academy Lawn. This event is free to the public so bring your blanket and chairs. As always, we hope to see you there!

 

“Long live Johnny Limbo and the Lugnuts!”                                           

“Nice night listening to Johnny Limbo & the Lugnuts. They still pack in the listeners. Their music always has everyone tapping to the beat. 40 years and still going strong.”

Corn on the Cob Day

“A light wind swept over the corn, and all nature laughed in the sunshine.”

~ Anne Bronte

In the height of summer, under a cornflower blue sky filled with cotton-ball clouds, and the smell of grilled meat fills the air. Children are laughing and playing in the creek, and the adults are setting up the picnic tables with red solo cups and paper plates. In the middle of the table sits a large Tubberware bowl covered with a layer of aluminum foil, steam gently escaping from around the edges, rich with the smell of corn on the cob. Corn on the Cob Day celebrates events like these, and the gathering of family around the sweetest healthy treat you’ll ever have!

Corn on the cob is also known in different regions as pole corn, cornstick, sweet pole, butter-pop or long maize. A corn cob is the central woody part of maize or corn on which the corn grains are attached. The corn cob is also part of the corn plant’s flower, and the individual kernels are seeds of the plant.

The history of Corn on the Cob Day goes back to a time before European Settlers actually came to America. Corn is a new world plant that has become more important staple in dishes all over the world, and the by-products of it have been used in quite literally millions of different products. In the America’s High Fructose Corn Syrup is found in almost every candy, and certainly, in every carbonated beverage you can imagine.

Celebrating Corn on the Cob Day is simple, cook up some corn on the cob and enjoy it with a delicious heap of butter and salt! But that opens the doorway to a whole variety of options all by itself. Wrap your corn on the cob in aluminum foil and let it roast in the coals of your campfire, or boil it on your stove until it’s positively bursting with deliciousness. Add butter for a base, and then dust it with seasonings of your choice. Simple salt can work, or you can use seasoning salt, pepper, or any of a variety of spices that suit your palette.